Hikari Sushi

Tempura shrimp, cilantro, and jalapeño. Crowned with spicy crab, tuna, lime slices, eel sauce, mango sauce, cilantro, and tobiko.

Tempura shrimp, cream cheese, and crab mix. Crowned with fresh mango and lemon slices. Finished with mango sauce.

Spicy crab, cream cheese, and cucumber. Topped with crushed Hot Cheetos. Finished with spicy mayo and eel sauce.

Kani crab sticks, cream cheese, and cucumber. Topped with fresh salmon, strawberries, mango sauce, tempura crunchies, and sesame seeds.

Shrimp tempura, cucumbers, and radish sprouts. Topped with a generous layer of avocado, eel sauce, and crunchies.

Asparagus and crab mix inside, topped with Wagyu beef, spicy eel sauce, green onions, and sesame seeds.

Crispy wonton chips topped with spicy tuna, crab mix, creamy avocado, and a drizzle of spicy aioli.

Tempura-battered jalapeño stuffed with spicy tuna and cream cheese. Topped with spicy aioli, eel sauce, green onion, and tobiko.

Lightly battered and fried shrimp served with assorted seasonal vegetables.

Salmon, avocado, and pickled radish. Topped with sesame seeds.

Crab mix, avocado, and cucumber. Topped with sesame seeds.

Salmon, avocado, and cream cheese. Topped with sesame seeds.

Tempura shrimp, avocado, cucumber, and radish sprouts. Topped with sesame seeds.

Hamachi, sriracha, avocado, cucumber, and radish sprouts. Topped with green onions.

Spicy salmon mix, avocado, cucumber, and radish sprouts. Topped with tempura crunch and sesame seeds.

Spicy tuna mix, cucumber, and radish sprouts. Topped with spicy mayo.

Tempura sweet potato. Finished with eel sauce and sesame seeds.

Broiled eel, avocado, and cucumber. Finished with eel sauce and sesame seeds.

Avocado, cucumber, asparagus, and red bell pepper. Topped with sesame seeds.

Tempura shrimp, cream cheese, and crab mix. Crowned with fresh mango and lemon slices. Finished with mango sauce.

Tempura shrimp, cucumber, and crab mix. Crowned with eel and avocado. Finished with wasabi mayo and eel sauce.

Salmon, mango, spicy mayo, and jalapeño. Crowned with hamachi, lime slices, green onions, and tempura crunch. Finished with ponzu sauce.

Grilled asparagus, crab mix, and avocado. Crowned with salmon and lemon slices. Finished with ponzu sauce.

Spicy salmon, jalapeño, and cucumber. Crowned with hamachi, ebi, and green onions. Finished with house macho sauce.

Spicy crab, cream cheese, and cucumber. Topped with crushed Hot Cheetos. Finished with spicy mayo and eel sauce.

Shrimp tempura, crab mix, and cream cheese. Topped with tuna, avocado, spicy mayo, eel sauce, sesame seeds and tobiko.

Eel, crab mix, and avocado. Baked with spicy mayo. Finished with eel sauce, green onions, and tobiko.

Mango, tuna, and jalapeño. Crowned with spicy tuna, lime slices, Thai chiles, and green onions. Finished with garlic ponzu.

Albacore, avocado, and cucumber. Crowned with ebi, crab mix, green onions, and crunch flakes. Finished with eel sauce.

Kani crab sticks, cream cheese, and cucumber. Topped with fresh salmon, strawberries, mango sauce, tempura crunchies, and sesame seeds.

Fresh tuna, spicy crab, and cilantro. Finished with Kampachi, lime slices, jalapeño slices, garlic ponzu, and tobiko.

Apple, crab mix, and red bell peppers inside. Topped with cream cheese, fried banana, eel sauce, lemon zest, and crunchies.

Tempura shrimp, cilantro, and jalapeño. Crowned with spicy crab, tuna, lime slices, eel sauce, mango sauce, cilantro, and tobiko.

Seaweed salad, red bell peppers, and shrimp tempura inside. Topped with tuna, eel sauce, spicy mayo, sriracha, and crunchies.

Shrimp tempura, cucumbers, and radish sprouts. Topped with a generous layer of avocado, eel sauce, and crunchies.

Asparagus and crab mix inside, topped with Wagyu beef, spicy eel sauce, green onions, and sesame seeds.

A twist on the California roll. Topped with eel sauce, spicy mayo, cilantro, and tobiko.

Spicy tuna mix, cucumber, and jalapeño. Topped with eel sauce, green onions, and sesame seeds.

Salmon, cream cheese, and crab mix. Topped with eel sauce and spicy mayo.

Hamachi, salmon, tuna, ebi, and avocado. Crowned with spicy eel sauce, green onions, and sesame seeds.

Yellowtail and sushi rice, wrapped in crisp nori. A clean, buttery finish.

Thin cucumber and sushi rice, rolled in seaweed. A light, refreshing bite.

Yellowtail and scallions, wrapped in nori with rice. Fresh and bold with a gentle onion kick.

Salmon and sushi rice, wrapped in nori. Smooth, simple, and classic.

Lean tuna and sushi rice, rolled in nori. Clean, umami-packed hosomaki.

Albacore tuna over seasoned sushi rice. Finished with a touch of ponzu.

Butterflied shrimp placed over sushi rice. Lightly sweet and chilled.

Grilled eel served over warm rice. Finished with house-made eel sauce.

Amberjack on seasoned sushi rice. Clean, buttery flavor with a firm bite.

Fresh salmon over vinegared rice. Smooth, rich, and silky.

Lean tuna on hand-formed sushi rice. Classic, clean, and savory.

Yellowtail over sushi rice. Mild, slightly sweet, with a delicate finish.

Lightly seared albacore tuna, served over crisp daikon. Accompanied by ponzu sauce.

Chilled shrimp, delicately sliced. Served with soy sauce and wasabi.

Tender broiled eel, rich and silky. Finished with house-made eel sauce.

Fresh kampachi (amberjack), clean and buttery. Served with a hint of lemon.

Premium salmon, smooth and luscious. Accompanied by soy sauce and wasabi.

Lean tuna, vibrant and meaty. Served with traditional soy and wasabi.

Yellowtail (hamachi), firm and mildly sweet. Finished with yuzu ponzu.

Cubed raw fish tossed with savory sauces over rice, topped with avocado, seaweed, and crunchy toppings.

An assorted selection of sashimi over seasoned sushi rice, served with fresh vegetables and garnish.